Organically Grown Pastured Produce

Thankyou to all our loyal Gleneden Farm Community Members.

Gleneden Produce Shares for 2024 are now fully subscribed.

To join the waiting list please contact us. 

You can purchase delicious, organic pasture raised produce direct from Gleneden Farm by ordering online, visiting the farm shop or by becoming a member of the Gleneden Community to receive a regular Produce Share. If you would like to visit our Farm Shop please call or text ahead to let us know you are coming on 0429 137 224. More information about the Gleneden Community Produces Shares is available below.

As 4th generation farmers, producing food is our livelihood and we enjoy providing our customers and family with a naturally delicious, healthy, and ethical food direct from our farm. We care deeply about the health of our planet and decided, as farmers we can make a difference to our the health of our land, our animals, our community and our family by farming organically and regeneratively.  Click here for more information about how our farm is managed and our range of farm produce.

An example of one of our meat packs

Sausages from our farm

Yummy cooked meal

Gleneden Community Memberships

The Gleneden Community Memberships is a 12 month subscription set tot he calendar year. Each month (except April and September) our community members receive a share of the harvest, which is delivered by us to their preferred collection points in Brisbane, Ipswich, Boonah, Toowoomba and Warwick throughout the year. We offer a commitment free trial for the first month if you want to give it a go, but are not sure you are ready to commit to a full 12 months.

The Gleneden Community Produce Shares start at a minimum of 2kg/month at our special membership price of $36/kg (min $72/month) and contain a mix of our organically farmed 100% Pasture Fed Beef and Lamb, Pastured Pork, and Nitrate-free Wood-smoked Bacon & Ham cuts with the option of ordering extra produce that may be available. Meats cuts are packed in vacuum sealed bags (except the sausages) in convenient pack sizes.

Membership benefits:

  • The security of receiving regular organic, delicious, nutritious food for you and your family.
  • Free farm camping and exclusive community tours.
  • Direct contact with your farmers if you have any questions or concerns and free access to see the farm where your food is produced.
  • Free monthly newsletter with specials, recipes and info.
  • Knowing your choices are making a difference. You are directly supporting a farm that manages regeneratively, organically and with high animal welfare standards. 
  • Visit or help out on the farm and be part of your own good food story.

The Gleneden Farm Community Produce Shares are based on a traditional local food distribution model called ‘Community Supported Agriculture’ (CSA), which was first developed in Japan in the 1970’s and is based on the Principles of Teikei. The idea being to form a direct connection between farmers and eaters to deepen understanding, respect, trust and awareness about exactly what/ when/ why/ and how food is produced and to create mutual support, especially when times are tough for all. Indeed many of our community members are now our friends and we try hard to help each other.

Please contact us for more information or to receive an application form to join The Gleneden Farm Community.

How to join

We are currently fully subscribed for 2024 but we are still accepting applications to go on our waiting/standby list. It’s really easy to join. 

Simply contact us for an application form. The application form will provide extra information about the the Community Membership and ask you to select your share size, delivery frequency and delivery location. You then send us your completed application and we will send you a confirmation email with further information about deliveries and payment details. Done!

To summarise the process (which is in the application):

  1. Choose your kg/month share and preferred pack size which suits you. Anything from 2kg/month up is ok with us. 
  2. Choose a delivery frequency. We offer either 10 deliveries per year (all but April and September) or 6 deliveries per year (January, March, May, July, October and December) and your ‘monthly’ amount is spread over these deliveries. For an example, if you choose 4kg/month (48kg/year) and 10 deliveries, your year’s meat will come in 10 deliveries of 4.8kg.
  3. Select you preferred delivery location. The current delivery locations in Ipswich and the Brisbane region are listed below. We offer home delivery to locals in Maryvale and Warwick townships.

Please note – we are happy to offer a commitment free first delivery so you can see how it works and what quantity may suit you best. 

Delivery

We offer either 10 deliveries per year (all but April and September) or 6 deliveries per year (January, March, May, July, October and December) and your ‘monthly’ amount is spread over these deliveries. For an example, if you choose 4kg/month (48kg/year) and 10 deliveries, your year’s meat will come in 10 deliveries of 4.8kg. We deliver on the last Sunday of the month (except for April and September). Delivery is FREE to collection points in: Aratula, Ipswich (Purga BP), Brisbane (Taragindi, Tingalpa, Camp Hill, Morningside, Albion, Alderley, Bardon, Toowong, Indooroopilly, Mt Ommaney, Goodna), Toowoomba and Warwick. Home delivery is available only in Toowoomba and Warwick.

Payment

Membership fees are payable monthly prior to delivery. Payment is based on your Share size at the Membership price of $36/kg. Payment details will be on your application form. Subscriptions are for a full calendar year.  We are happy to discuss alternative payment options if needed.

Meat Cuts

Packages will include a variety of slow and quick cooking meat cuts which will vary with the seasons (e.g. more roasts in winter) and include:

Pork: GF sausages, shoulder and loin chops, steaks, fillet, ribs, roasts, mince, hocks, sliced bacon and ham.

Beef: T-bone, rump, bbq, eye fillet, Cattleman’s rib fillet (on bone), mince, GF sausages, chuck, Y-bone, osso buco, brisket, diced, nitrate free corned beef, rolled roast, topside roast.

Lamb/ mutton: loin and shoulder chops, ribs, neck chops, shanks, cutlets, mince, GF sausages, leg roast.

Please note: Broth bones, dog bones, lard, tallow, skin and offal (liver, kidney, heart are available to order as extras. 

Frequently Asked Questions

Below are a few common questions we’re asked about our Gleneden Farm Community Shares. If you have other questions or would like more information, please contact us. We would love to hear from you.

How do I sign up?

Joining our Gleneden Family Farm Community is really easy. Simply contact us and we will send you an application pack. This includes more detailed information and an application form. Email your completed application form back to us and voila! You’re in! We will then send an email to welcome you and confirm delivery etc.

Do the cuts vary during the year?

Yes. Cuts will vary in the cooler and warmer months to suit. However, mince and/or sausages will generally be available every month.

In winter you may see more roasts and slow cooking cuts that are fabulous for warming  slow cooked meals and baked dinners. In summer we have more steaks, stir fry strips and other quick cooking cuts for lazy warm BBQ afternoons.

Are your sausages gluten free?

Yes and they are also preservative free with natural skins.

What happens if we are away on the delivery day?

Although you have committed to pay and receive your pack every month we can try and work something out that suits everyone. For example – you could organise to have a double delivery the month before or after or you can ask a friend to pay and collect for the period you are away. Just contact us directly and we can discuss.

Can we come and work on the farm sometimes?

Definitely. In fact you don’t need to be a  member of our community to come and volunteer. If you are keen to learn about regenerative farming we are happy to host you.  Click here to find out more about volunteering on our farm.

Contact Us

To find out more about us feel free to follow us on Facebook or read our blog. For all bookings and/or meat purchasing enquiries please phone us on (07) 4666 1273 or send us an enquiry via our contact us page.

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